Black Garlic? What's That?

Home - Black Garlic - The Story of Black Garlic

Release Time：2019/1/14 11:28:23 Hit Count：1616

Black Garlic is not a cultivar. It's not a growing thing.

Black Garlic is a PROCESSED product but not FERMENT process.

Black Garlic is CURED in a still chamber for 90days by presetting and controlling the changing humidity and temperature.

No any additives. Natural Cured.

Any fresh garlic can be processed to Black Garlic.

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Liming Garlic Industry Park, Suyangshan Town, Pizhou, Jiangsu, China

fax：+86-516-8656-7333

Zip code：221354