Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days naturally fermentation, without any additive.
Taste: sweet and sour,soft
Color: Black
Moisture: 32%
Ingredients: Garlic
Ash: 1.7%
Hg: < 0.001mg/kg
So2: 0.017mg/kg
Cadmium: <0.05mg/kg
Bacterium Total: 8cfu/g
Colibacillus: <3mpn/g
Salmonella: Negative
Arsenic: < 0.03mg/kg
Mould: Not detected
Lead: <0.2mg/kg
Liming Garlic Industry Park, Suyangshan Town, Pizhou, Jiangsu, China
fax：+86-516-8656-7333
Zip code：221354
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