A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, garlic flakes is often used in soups, sauces and stews.

Color：natural white or yellowish, no obvious dark spots

Appearance：flakes or slice
Thickness：1.6-1.8mm
Flavor：Typical of garlic, free of other smell
Broken rate：5% max
Moisture：6% max  
SO2：30ppm max
Ash：5.0% max
Mould and Yeast：1,000/g max
Aerobic Plate Count：100,000/g max
E.Coli：Negative
Salmonella：Negative
Shelf life：2 years

Package:20kg carton