Minced garlic in water is a compound seasoning mixed by dehydrated garlic granule, water and acid in proportion. it tastes exact like fresh garlic and more delicious, and can be used in all kinds of cuisines.

Appearance：paste
Ingredients：garlic granule, water, acid
Flavor：Typical garlic flavor or extra pungent, no off-odor
Color：white , yellowish
Moisture：<6%
Allergen：Absent
Ash：< 1%
Acid Insoluble Ash：<0.1%
Allicin：>0.5%
SO2 Content：< 30ppm
Heavy metal：Absent
salmonella：negative
Total coliforms：negative
Total plate count：<100000cfu/g
Yeast and moulds：negative
E. coli：Negative