A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, garlic flakes is often used in soups, sauces and stews

Appearance：garlic granules

Size：8-16 mesh/ 1.18-2.36mm

Flavor：Typical garlic flavor or extra pungent, no off-odor

Color：Milky white , yellowish

Moisture：<6%

Allergen：Absent

Ash：< 1%

Acid Insoluble Ash：<0.1%

Allicin：>0.5%

SO2 Content：< 30ppm

Heavy metal：Absent

salmonella：negative

Total coliforms：negative

Total plate count：<100000cfu/g

Yeast and moulds：negative

E. coli：Negative